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^ Kindelsperger, Nick (August 21, 2017).^ "The Top 10 Most Popular Pizza Toppings".
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"Here's a Pie Chart of the Most Popular Pizza Toppings". "Deep Dish or Thin Crust? Even Chicagoans Can't Agree". "It's not all deep-dish pizza in Chicago". "Tavern Style Isn't Just Chicago's Signature Pizza, but Its Signature Food". Visit our pizzerias in Chicago or Morton Grove. "20 Great Spots to Taste Real Chicago Pizza: Tavern-Style Thin Crust". Pequods Pizza specializes in Chicago deep-dish pizza with a caramelized crust. "Pizza slices: Two foodies debate the merits of wedge versus 'party cut' ". "Family's Stuffed-Pizza Dynasty Began with a Fight". ^ "Pizano's Pizza and Pasta – About Us – The Best Chicago-Style Pizza and Italian Restaurant".^ Who Cooked That Up? Archived May 8, 2007, at the Wayback Machine.^ "Who Invented Deep Dish?", Chicago Tribune, February 18, 2009."Tim Samuelson: Chicago's cultural historian". "The Best Deep Dish Pizza in Chicago" Archived at the Wayback Machine, Serious Eats. "A Guide to Chicago Pizza: From Deep-Dish to Tavern-Style and Beyond" Archived at the Wayback Machine, DNAinfo. ^ Ali, Tanveer Ludwig, Howard (January 13, 2015).sausage, pepperoni, onions, mushrooms, etc) are also standards in Chicago area pizzerias however, a survey in 2013 indicated that while the most popular pizza topping in the rest of most of the United States, is pepperoni, in Chicago, the most popular topping is Italian sausage. The typical toppings commonly found on pizzas in most of North America (i.e. Technomics food industry researcher Darren Tristano has questioned GrubHub's conclusion on the basis of the delivery service's user demographics, and NPR noted that the data would not include information on several deep-dish chains that are not on GrubHub. Īccording to GrubHub data and Chicago Pizza Tours, thin-crust outsells the more widely known deep-dish style among locals. This pizza is cut into squares, also known as "tavern-style" or "party cut", as opposed to wedges. The crust is thin and firm enough to have a noticeable crunch, unlike a New York-style pizza. The Chicago deep dish pizza is by no means your typical Italian pizza thats what makes it so special An upside-down pizza of sorts, this unique pie. There is also a style of thin-crust pizza found in Chicago and throughout the rest of the Midwest. Chicago-style tavern-style thin-crust pizza